GlasGarten Shrimp Dinner

Description

Ingredients

Pads/Gran
Chlorella algae, protein extracts of vegetable origin, squid, fennel, yeast extract, Asian cabbage, amino acids, algae extracts, lecithin, mustard seed

Pearls
Chlorella algae, vegetable by-products, protein extracts of vegetable origin, squid, fennel, yeast extract, Asian cabbage, amino acids, algae extracts, lecithin, mustard seed

Analytical Constituents

Pads/Gran: 33.1% crude protein, 2.3% crude fat, 8.3% raw fibre, 8.9% crude ash, 6.9% moisture
Pearls: 23.17% crude protein, 1.61% crude fat, 5.81% raw fibre, 6.23% crude ash, 4.83% moisture

Feeding recommendation

We recommend with renewed feeding to wait until the pads / granules / pearls of the previous feeding were completely eaten.

Contents and their effects

• Chlorella algae
The unicellular freshwater alga Chlorella vulgaris is an excellent nutrient carrier for shrimps. Even though it is costlier than Spirulina algae it has won out over the latter due to its beneficial properties. Many successful breeders have been feeding Chlorella algae for years. The following analysis shows the wide range of essential nutrients contained in these algae that shrimp need to stay vital, colorful and productive.